全冊共計分為地理、飲食、節(jié)假日、歷史四個部分計19單元，每個單元結(jié)構(gòu)如下:第一部分主要是地理部分，講述中國地理中的自然文化、風景以及美學意義，激發(fā)學生對祖國大好河山的自豪感以及如何講好祖國山水的基本能力。第二部分主要是中國美食文化簡介。通過具有中國特色的美食文化展示，凸顯具有地方特色、民族特色的飲食文化，更好的講述中國的悠久歷史文化內(nèi)涵。更好的向世人展示中國。民以食為天。第三部分主要是中國傳統(tǒng)文化中的新年。中國傳統(tǒng)文化中的新年對于整個世界的影響以及傳達的民族文化內(nèi)涵。進一步闡釋5000年連續(xù)的文明背后的原因。第四部分是中國歷史文化部分，講好中國的故事是關(guān)鍵，中國的故事中的歷史文化秉承整個民族文化，是民族文化的脊梁。從尋根問祖、絲綢之路、大唐盛世、兩宋文化科技、大明王朝航海時代、以及大清帝國、新中國的成立，一步步走向輝煌的歷史，客觀、真實的詮釋了整個民族的歷史文化，在興衰的進程中見證了輝煌的過去以及展望民族復興的未來。在教材編寫過程中，我們得到了許多同仁的大力支持以及建議，再次表示感謝。由于編寫組成員知識水平有限以及對材料的理解度和感知力不同，因此存在的問題以及錯誤在所難免，希望讀者予以指正。
（Contents）
Part IGeography
Chapter OneHeart of the Dragon
1.1The last hidden world——China
1.2Rice and swallow in the warm subtropical south of China
1.3The Karst and the caves
1.4The endangering wildlife of the South and the protection
1.5A review of the South of China
Chapter TwoShangrila
2.1Introduction
2.2The different ethnic groups and the dwelling animals
2.2.1The Dai people and the Water Splashing Festival
2.2.2The Lisu people and the Yunnan snubnosed monkey
2.2.3The Chinese red panda
2.2.4Abundant plants and the Plant Hunters
2.2.5Various animals and the bamboo
Chapter ThreeTibet
3.1Introduction of Tibet
3.2Tibetan religion
3.3Various wild creatures
3.3.1The hot spring snake
3.3.2The jumping spider
3.3.3Chiru
3.3.4Yak
3.3.5Yatsa gunbu
3.3.6The spiritual culture and conservation
3.3.7The blacknecked crane
3.3.8The pika
3.3.9Threats to the wild animals
3.4Tibets most secret corner
3.4.1The Yarlung gorge
3.4.2Mount Kailash
3.4.3Tibets glaciers
Chapter FourBeyond the Great Wall
4.1Introduction of the Great Wall
4.2The Northeast China
4.2.1The Black Dragon River and the Hezhe people
4.2.2Wild animals in the south of the Black Dragon River
4.2.3Changbaishan
4.3The Mongolian Steppe
4.3.1The grasslands
4.3.2The Mongolian and horses
4.3.3Bayanbulak
4.3.4Swans
4.3.5Gazelles
4.3.6Jiayuguan
4.4The Taklimakan
4.4.1The silk and the Silk Road
4.4.2Sea of Death
4.4.3Turpan oasis
4.4.4Kashgar
4.5Tian Shan
4.5.1Kazakhs
4.6The Junggar Basin
4.6.1Hamsters
4.6.2Wild horses
4.6.3Golden eagle and hunters
4.7Harbin
Chapter FiveLand of the Panda
5.1Introduction
5.2Exploration journey
5.2.1Ideas about relations between man and nature in Beijing
5.2.2Influence of the Loess Plateau and the Yellow river on
Chinese people
5.2.3Relations between man and wild animals in Qinling
Mountains
5.2.4The relationship between the Chinese people and their
environment
5.3Hope for human living in harmony with nature in China
Chapter SixTides of Change
6.1Introduction
6.2Journey of cranes from north of China to the south
6.2.1The redcrowned cranes in northern Chinas Haling Nature
Reserve
6.2.2Friendship between swans and human in Mount Jinping
6.2.3Snakes and birds in Shedao Island
6.2.4Fishing and jellyfish in Chuwang Harbour
6.2.5Milu in Jiangsu Province
6.2.6Birds in Yancheng
6.2.7Living creatures in the Yangtze River
6.2.8From hunters to conservationist in Chongming Island
6.2.9Bigger invasion to birds and river life in Shanghai
6.2.10Tea planting in Tami Mountains
6.2.11Migrating birds in Hongkong harbour
6.2.12Chinese white dolphins in Landau Island
6.2.13Carol and carol reefs in the South China Sea
6.2.14The wild macaques in the Dongzhaigang Mangrove
Reserve
6.3The path chosen for Chinese economic development and
environmental protection
Part IIChina——A Culinary Adventure
Chapter SevenBeijing
7.1Introduction of the journey
7.2City dishes
7.2.1Noodle
7.2.2Stirfry of aubergines with mild green chillies
7.2.3Zha Jiang Mian
7.3Wangfujing Night Market
7.4Jingshan Park and Kens growing up memory
7.5Hutongs Peking Duck
7.6Local breakfastBaozi with Intestine Soup
7.7Dumpling
7.7.1Making dumplings
7.7.2Cooking dumplings
7.8Chings growing up memory
7.9Countryside meals
7.9.1Stirfry of pork and wild mushrooms
7.9.2Spring onion flatbread
7.9.3Corn porridge
7.10Kens Meeting Hongying
7.10.1Roasted and fried Chicken wing and Stirfried cabbage
7.11Meeting Chef Dadong
7.11.1Sweet and sour duck balls
7.11.2Twice cooked crispy duck and apple salad
7.11.3Duck minced up with lettuce cups
Chapter EightChengdu
8.1Chengdus spice market
8.2Fly restaurant Ming Ting
8.2.1Ma Po Dofu
8.3Visiting Jennys grandparents house
8.3.1Pickles making
8.3.2Stirfried rabbit meat
8.3.3Boiled fish dish
8.3.4Stirfried crispy fragrant Sichuan sausage
8.4Street food
8.4.1Baozi bun
8.5Fondue
8.6Visiting pig farmersMr. and Mrs.Peng
8.6.1Pigs ear salad
8.6.2Twicecooked pork
8.7Visiting factory of Pixian bean paste
8.8People Park
8.9Meeting Chef LiCantonese Executive Chef
8.9.1Crispy Aromatic Duck
8.10Panda
8.11Chef Yu Bo food art
8.11.1Guaiwei cucumber
Chapter NineYunnan
9.1Yunnan cuisine
9.1.1Dai Minority cuisine
9.1.2Bulang minority cuisine
9.1.3Stir fried ricenoodles with broad beans and bamboo
shoots
9.2Kashgar in Xinjiang Uyghurs Autonomous Region
9.2.1Naan Bread
9.2.2Roasted lamb
9.2.3Uyghur dish polo
9.2.4Laghman
9.2.5Chuchura
Chapter TenGuangdong
10.1Cantonese cuisine
10.1.1Huangsha market
10.1.2Steamed Cantonese scallops
10.1.3Stirfried razor clams
10.1.4Dim sum
10.1.5Yum cha
10.1.6Bao Hua road market
10.1.7Sweet and sour pork
10.1.8Black chicken soup
10.1.9Cantonese opera
10.2Chings Homecoming to Taiwan
10.2.1Zongzi
10.2.2Drunken prawns
10.2.3Stirfried fresh clams
10.3Kens homecoming to Kaiping City
10.3.1Sweet and sour goose
10.3.2Bitter melon with black bean sauce
10.4Meeting at Hong Kong
Part IIITraditional Festival
Chapter ElevenReturning Home
11.1Mass migration
11.2Harbin
11.3Ice festival
11.4Light display
Chapter TwelveReunion
12.1Coming home
12.2Beijing
12.3Celebration
12.4Bell
Chapter ThirteenFestivity
13.1Getting together
13.2Hong Kong
13.3Fish market
13.4Dragon dance
13.5Temple fair
13.6Night parade and fireworks
Part IVHistory
Chapter FourteenAncestors
14.1The Qingming Festival
14.2The plain of the Yellow River
14.3The legend of King Yu
14.4The Shang Dynasty
14.5The Mound of Shang
14.6Taoism
14.7The first golden age of Chinese philosophy
14.8The First EmperorQin Shihuang
Chapter FifteenTang Dynasty
15.1The Silk Road
15.2The Buddha
15.3Christianity
15.4The Crisis
Chapter SixteenSong Dynasty
16.1Introduction
16.2The Golden Age
16.2.1Kaifeng
16.2.2The Festival of the River Kaifeng
16.2.3Cuisine
16.2.4Printing
16.2.5Civic values
16.2.6Su Song
16.2.7Religion
16.2.8Kickball
16.2.9Education
16.2.10Li Qingzhao
書單推薦
