目錄
前 言項(xiàng)目 1認(rèn)識(shí)現(xiàn)代物流...................................................................................................1
1.1 概述 ...........................................................................................................................3

1.2物流的產(chǎn)生、形成與發(fā)展.........................................................................................6

1.3現(xiàn)代物流的概念 ........................................................................................................9

1.4現(xiàn)代物流的人才要求 ............................................................................................. 20
課后案例 某市煙草網(wǎng)絡(luò)建設(shè)物流規(guī)劃方案................................................................ 21
實(shí)訓(xùn) ................................................................................................................................. 29
項(xiàng)目 2熟悉物流設(shè)備............................................................................................... 30

2.1物流設(shè)備應(yīng)用配置的基本原則 ...............................................................................32

2.2倉(cāng)儲(chǔ)設(shè)備................................................................................................................. 34

2.3裝卸搬運(yùn)設(shè)備 ......................................................................................................... 40

2.4集裝單元化設(shè)備 ......................................................................................................53
實(shí)訓(xùn) ................................................................................................................................. 59
項(xiàng)目 3工業(yè)物流方案設(shè)計(jì) ...................................................................................... 60

3.1工業(yè)物流概述 ......................................................................................................... 62

3.2供應(yīng)物流方案設(shè)計(jì) ................................................................................................. 64

3.3生產(chǎn)物流方案設(shè)計(jì) ................................................................................................. 68

3.4銷(xiāo)售物流方案設(shè)計(jì) ................................................................................................. 74

3.5逆向物流方案設(shè)計(jì) ................................................................................................. 80

3.6工業(yè)物流商業(yè)運(yùn)營(yíng)模式...........................................................................................87
課后案例 某印染集團(tuán)物流改進(jìn)方案 ........................................................................... 93
實(shí)訓(xùn) ............................................................................................................................... 110
項(xiàng)目 4商業(yè)物流方案設(shè)計(jì) .................................................................................... 111

4.1商業(yè)物流概述 ....................................................................................................... 114

4.2商業(yè)物流方案的合理化設(shè)計(jì)................................................................................ 115

4.3庫(kù)存管理方案設(shè)計(jì) ............................................................................................... 119

4.4配送管理方案設(shè)計(jì) ............................................................................................... 124

4.5越庫(kù)轉(zhuǎn)運(yùn)— —配送領(lǐng)域的 JIT技術(shù)..................................................................... 131

4.6生鮮商品配送方案設(shè)計(jì)........................................................................................ 134

目錄
課后案例 浙江省高職高專(zhuān)院校物流技能大賽現(xiàn)代物流作業(yè)方案設(shè)計(jì)與實(shí)施.........137
實(shí)訓(xùn) ................................................................................................................................156
項(xiàng)目 5配送中心作業(yè)及其改善措施 ....................................................................157


Part 5
5.1配送中心作業(yè)概論 ................................................................................................159

5.2進(jìn)貨作業(yè)及其改善措施 ........................................................................................160

5.3儲(chǔ)存作業(yè)及其改善措施 ........................................................................................167

5.4盤(pán)點(diǎn)作業(yè)及其改善措施 ........................................................................................170

5.5訂單處理及其改善措施 ........................................................................................178

5.6揀選作業(yè)及其改善措施 ........................................................................................183

5.7補(bǔ)貨作業(yè)................................................................................................................188

5.8出貨作業(yè)................................................................................................................189
課后案例 AA有限公司物流服務(wù)外包項(xiàng)目投標(biāo)書(shū)（限以上海為中心的
“長(zhǎng)三角”地區(qū)）....................................................................................................................191
實(shí)訓(xùn) ................................................................................................................................206
項(xiàng)目 6物流中心規(guī)劃基礎(chǔ) .....................................................................................208


Part 6
6.1物流中心規(guī)劃概述 ................................................................................................210

6.2物流中心作業(yè)區(qū)域規(guī)劃 ........................................................................................217

6.3物流中心設(shè)施規(guī)劃................................................................................................227

6.4物流中心設(shè)備規(guī)劃................................................................................................236
課后案例 某國(guó)際空港物流中心規(guī)劃方案 ..................................................................241
實(shí)訓(xùn) ................................................................................................................................241
參考文獻(xiàn).......................................................................................................................242