主要內容：本書共包括海韻魚拓畫、漁網網藝、海味立體造型和海鮮烹飪4 個專題。每個專題通過8~10課時，分別對魚拓、網藝、立體造型及海鮮烹飪的基本知識、主要分類、制作方法及欣賞進行了介紹。
專題一 海韻魚拓畫 ·······································································································001一、魚拓畫概述 ·······························································································002二、魚拓畫基本技巧 ·······················································································006三、魚拓畫制作要點 ·······················································································010四、小黃魚墨拓畫制作 ···················································································013五、鯧魚墨拓畫制作 ·······················································································018六、鯛魚彩拓畫制作 ·······················································································023七、鸚嘴魚彩拓制作 ·······················································································028八、創(chuàng)意魚拓畫制作 ·······················································································032專題二 漁網網藝 ···········································································································036一、漁網及網藝簡介 ·······················································································037二、制作工具和基本方法 ···············································································038三、漁網相框 ···································································································044四、漁網發(fā)箍 ···································································································048五、網帽設計 ···································································································053六、網包設計 ···································································································059七、漁網刺繡 ···································································································064八、漁網掛毯 ···································································································071
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