《營養(yǎng)與食品衛(wèi)生英語教程》根據(jù)我國高校營養(yǎng)與食品衛(wèi)生專業(yè)教學(xué)大綱的要求,選編了近年來國內(nèi)外廣泛認(rèn)可的最新研究成果,并少量涉及仍然存在爭議的專題。其內(nèi)容分為三大部分:第一部分為宏量營養(yǎng)素,包括碳水化合物、蛋白質(zhì)和脂肪的基本概念、分類和對(duì)人體健康的影響;第二部分主題為微量營養(yǎng)素之維生素和礦物質(zhì),同時(shí)涉及膳食纖維和新陳代謝對(duì)健康的作用:第三部分以膳食營養(yǎng)金字塔為切入點(diǎn),涉及特殊人群的營養(yǎng)以及食品衛(wèi)生安全和生物分子營養(yǎng)學(xué)的內(nèi)容!稜I養(yǎng)與食品衛(wèi)生英語教程》充分考慮到知識(shí)性、趣味性及專業(yè)深度的適度性,適合作為高等院校營養(yǎng)與食品衛(wèi)生、食品營養(yǎng)與安全及食品科學(xué)與工程等專業(yè)的專業(yè)英語教材,也可作為相關(guān)院系基礎(chǔ)營養(yǎng)雙語教學(xué)的教材,以及對(duì)營養(yǎng)學(xué)感興趣的讀者自學(xué)使用。本書由宋德富主編。
《營養(yǎng)與食品衛(wèi)生英語教程》選編了近年來國內(nèi)外廣泛認(rèn)可的最新研究成果,并少量涉及仍然存在爭議的專題。其內(nèi)容分為三大部分:第一部分為宏量營養(yǎng)素,包括碳水化合物、蛋白質(zhì)和脂肪的基本概念、分類和對(duì)人體健康的影響;第二部分主題為微量營養(yǎng)素之維生素和礦物質(zhì),同時(shí)涉及膳食纖維和新陳代謝對(duì)健康的作用:第三部分以膳食營養(yǎng)金字塔為切入點(diǎn),涉及特殊人群的營養(yǎng)以及食品衛(wèi)生安全和生物分子營養(yǎng)學(xué)的內(nèi)容。本書由宋德富主編。
Unit 1 Passage Food Basics: Nutritional Elements ofFood New Words Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Unit 1 Passage Food Basics: Nutritional Elements ofFood New Words Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading What Are Macronutrients and Micronutrients? Exerce to the Passage for ReadingUnit 2 Passage Anlntroduction to Carbohydrates New Words Compreheion Exercises to the Passage Exercises to Ten and Vocabularies Passage for Reading Carbohydrate Basics Exercise to the Passage for ReadingUnit 3 Passage AllaborrtG.I.Factor New Word Special Terms Abbreviatio Compreheion Exercises to the Passage Exercises to Tenus and Vocabularies Passage for Reading Undetanding Glycemic Load Exercise to the Passage for ReadingUnit 4 Passage Protein Basics New Words Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for ReadingThe Atki Diet Debate Exercise to the Passage for ReadingUnit 5 Passage The Different Wpes ofFats New Words Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage Reading Tra Fats and Cardiovascular DiseaseUnit 6 Revision (I)Unit 7 Passage Reduced Disease Risk with Dietary Fibre New Words SpecialTerms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Food Processing and Nutrition Exercise to the Passage for ReadingUnit 8 Passage Vitami(I) New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Vitami (Ⅱ) Exercise to the Passage for ReadingUnit 9 Passage Mieronutrients/Minerals (Ⅰ) New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Mieronutrients/Minerals (Ⅱ) Exercise to the Passage for ReadingUnit 10 Passage Tackling 'Diabesity' with a Lifestyle Change New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Obesity Exercise to the Passage for ReadingUnit 11 Passage Metabolism New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Balance Food and Activity Exercise to the Passage for ReadingUnit 12 Revision (Ⅱ)Unit 13 Passage The Nutrition Source Food Pyramids:What Should YouReally Eat? (Ⅰ) New Words Special Terms Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading The Nutrition Source Food Pyramids: WhatShould You Really Eat? (Ⅱ)... Exercise to the Passage for ReadingUnit 14 Passage Diet of Preschoole and Toddle New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Beating Cardiovascular Disease and EnjoyingLife Exercise to the Passage for ReadingUnit 15 Passage Special Nutrition for Pregnant Women & Nutrition andthe Brain New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Nutrition Programs in the Community Exercise to the Passage for ReadingUnit 16 Passage Food Poisoning New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Food Hygiene Basics Exercise to the Passage for ReadingUnit 17 Passage Phytochemicals New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Graduate Program in Biochemical andMolecular Nutrition (BMN) Exercise to the Passage for ReadingUnit 18 Revision (Ⅲ)Unit 18Revision(Ⅲ)總詞匯表網(wǎng)上資源1 營養(yǎng)與食品衛(wèi)生英語構(gòu)詞法和長單詞重音規(guī)則2 營養(yǎng)與食品衛(wèi)生英語翻譯技巧3 主要參考網(wǎng)站4 主課文參考譯文5 閱讀材料參考譯文6 練習(xí)參考答案7 PPT課件