Chapter One Meals
　Unit 1 Table Reservation
　Unit 2 Arranging Meals
　Unit 3 Enjoying the Meal
　Unit 4 Chinese Cuisine
　Unit 5 Payment
Chapter Two Lodging
　Unit 1 Room Reservation
　Unit 2 Check—in & Check—out
　Unit 3 House—keeping Service
　Unit 4 Foreign Exchange Service
　Unit 5 Guest Service
Chapter Three Transportation
　Unit 1 On the Plane
　Unit 2 Traveling by Train
　Unit 3 Traveling by Bus
　Unit 4 Transportation and the New Generation
　Unit 5 Discussing the Itinerary
Chapter Four Sightseeing
　Unit 1 Meeting on Arrival
　Unit 2 Visiting Scenic Sites
　Unit 3 Providing Information about Different Tours
　Unit 4 Finding Missing Tourists
　Unit 5 Seeing Tourists Off
Chapter Five Shopping
　Unit 1 Souvenirs
　Unit 2 Garments
　Unit 3 Jewelry
　Unit 4 Cosmetics
　Unit 5 Groceries
Chapter Six Entertainment
　Unit 1 Concert Halls and Concerts
　Unit 2 Bars and Clubs
　Unit 3 Recreation
　Unit 4 Movies
　Unit 5 Traditional Chinese Entertainment
Chapter Seven Special Service
　Unit 1 At the Cloakroom
　Unit 2 Communication Service
　Unit 3 Providing Information
　Unit 4 Secretarial Service
　Unit 5 Recreation Service
Chapter Eight Handling Complaints
　Unit 1 A Mistake in a Table Reservation
　Unit 2 Complaints about Room Cleaning
　Unit 3 Complaints about an Annoying Call
　Unit 4 Complaints about the Room Facilities
　Unit 5 Complaints about the Meal
Appendix 1 Glossary
Appendix 2 Commonly Used Expressions in Tourism旅游常用表達(dá)法
參考譯文及答案
參考書(shū)目