烘焙專業(yè)英語(yǔ)=English for Baking(食品生物工藝專業(yè)改革創(chuàng)新教材系列)
定 價(jià):29.8 元
- 作者:陳明瞭 主編
- 出版時(shí)間:2014/6/1
- ISBN:9787566809919
- 出 版 社:暨南大學(xué)出版社
- 中圖法分類:TS213.2
- 頁(yè)碼:114
- 紙張:膠版紙
- 版次:1
- 開(kāi)本:16開(kāi)
《烘焙專業(yè)英語(yǔ)/食品生物工藝專業(yè)改革創(chuàng)新教材系列》屬于“食品生物工藝專業(yè)改革創(chuàng)新教材系列”之一,全書以任務(wù)為載體,以情境創(chuàng)設(shè)為氛圍進(jìn)行課程設(shè)計(jì),重新構(gòu)建課程結(jié)構(gòu),以適應(yīng)中西點(diǎn)專業(yè)學(xué)生的英語(yǔ)程度。同時(shí)緊密結(jié)合烘培食品的專業(yè)課程和操作產(chǎn)品,融教與學(xué)于一體,體現(xiàn)實(shí)踐性教學(xué)的理念。
編寫說(shuō)明
Module 1: In a Bakery and Bread Factory
Project 1 In a Bakery
Project 2 Ordering a Birthday Cake
Project 3 Visiting a Bread Factory
Project 4 Visiting a Cake Shop
Module 2: Formulas and Making
Project 5 Bread's Formula
Project 6 Cake's Formula
Project 7 Butter Cookies
Project 8 Some Bread Ingredients
Module 3: The Process of Bread Production and Dough Processing Methods
Project 9 Dough Development During Mixing
Project 10 Chiffon Cakes
Project 11 Dough Processing Methods 編寫說(shuō)明
Module 1: In a Bakery and Bread Factory
Project 1 In a Bakery
Project 2 Ordering a Birthday Cake
Project 3 Visiting a Bread Factory
Project 4 Visiting a Cake Shop
Module 2: Formulas and Making
Project 5 Bread's Formula
Project 6 Cake's Formula
Project 7 Butter Cookies
Project 8 Some Bread Ingredients
Module 3: The Process of Bread Production and Dough Processing Methods
Project 9 Dough Development During Mixing
Project 10 Chiffon Cakes
Project 11 Dough Processing Methods
Project 12 Baking Reaction
附錄一:生詞和詞組匯總
附錄二:西式面點(diǎn)師職業(yè)資格證書理論考試專業(yè)英文詞匯
附錄三:拓展閱讀參考譯文
參考資料