一、傳統(tǒng)點心變出新款式
筍尖鮮蝦餃……………………………………………………………………………………………………………2
荸薺魚翅餃……………………………………………………………………………………………………………4
芙蓉蟹肉餃……………………………………………………………………………………………………………6
竹蓀燕窩上湯餃………………………………………………………………………………………………………8
翡翠鮑魚燒賣…………………………………………………………………………………………………………10
陳皮懷舊牛肉球………………………………………………………………………………………………………12
麒麟馬拉糕……………………………………………………………………………………………………………14
蠔油蜜汁叉燒包………………………………………………………………………………………………………16
雪山菠蘿包……………………………………………………………………………………………………………20
沙律明蝦春卷…………………………………………………………………………………………………………22
蒜香雞肉酥卷…………………………………………………………………………………………………………24
香芒鮮蝦卷……………………………………………………………………………………………………………26
法國鮮鵝肝卷…………………………………………………………………………………………………………28
冰甕富貴燒餅…………………………………………………………………………………………………………30
芝士雞粒酥……………………………………………………………………………………………………………32
度小月芋絲糕…………………………………………………………………………………………………………34
海皇粗條蘿卜糕………………………………………………………………………………………………………36
倫教雙色糕……………………………………………………………………………………………………………38
小倉紅豆球……………………………………………………………………………………………………………40
爽滑何首烏芝麻卷……………………………………………………………………………………………………42
二、憑創(chuàng)意造出自家精點
玉子松露餃……………………………………………………………………………………………………………46
彭公豆腐餃……………………………………………………………………………………………………………48
蟹肉鱟魚餃……………………………………………………………………………………………………………50
姬松茸鮮菌燒賣………………………………………………………………………………………………………52
黑松露菌鮑魚燒賣……………………………………………………………………………………………………54
老人頭鮮菌上湯包……………………………………………………………………………………………………56
云滇鮮菌小籠包………………………………………………………………………………………………………58
客家大娘葉仔粿………………………………………………………………………………………………………60
青脆米粿………………………………………………………………………………………………………………62
蒙山黃芽茶香粿………………………………………………………………………………………………………64
南瓜燕窩球……………………………………………………………………………………………………………66
桂花豌豆糕……………………………………………………………………………………………………………68
鴛鴦奶皮卷……………………………………………………………………………………………………………70
冰山美人茶香凍………………………………………………………………………………………………………72
金沙西谷米布甸………………………………………………………………………………………………………74
芝士鮭魚酥……………………………………………………………………………………………………………76
三、惟妙惟肖的像生點心
海皇魷魚餃……………………………………………………………………………………………………………80
順德拆魚餃……………………………………………………………………………………………………………82
上湯花枝餃……………………………………………………………………………………………………………84
香花蝴蝶餃……………………………………………………………………………………………………………86
冰花燕子餃……………………………………………………………………………………………………………88
煎釀鯪魚餃……………………………………………………………………………………………………………90
魚翅小白鷺……………………………………………………………………………………………………………92
牛肝菌胭脂石榴粿……………………………………………………………………………………………………94
荸薺花錦鯉……………………………………………………………………………………………………………96
嶺南妃子笑……………………………………………………………………………………………………………98
豆蓉枇杷果…………………………………………………………………………………………………………100
扇貝釀明珠…………………………………………………………………………………………………………102
金鼓小魚包…………………………………………………………………………………………………………104
蝦子仿遼參…………………………………………………………………………………………………………106
君度棉花白兔………………………………………………………………………………………………………108
小松鼠酥……………………………………………………………………………………………………………110
杏仁燕麥布甸………………………………………………………………………………………………………112
芋蓉小白豬…………………………………………………………………………………………………………114
蜜餞金蓮藕…………………………………………………………………………………………………………116
金龜如意酥…………………………………………………………………………………………………………118
香芋金甲酥…………………………………………………………………………………………………………120
香芹白海螺…………………………………………………………………………………………………………122
附錄：專業(yè)點心師札記
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