定 價(jià):26 元
叢書(shū)名:示范性高等院校應(yīng)用型規(guī)劃教材.旅游與酒店管理專業(yè)
- 作者:陶仕娟 主編
- 出版時(shí)間:2014/9/1
- ISBN:9787561851555
- 出 版 社:天津大學(xué)出版社
- 中圖法分類:U695.1
- 頁(yè)碼:180
- 紙張:膠版紙
- 版次:1
- 開(kāi)本:16開(kāi)
陶仕娟主編的《郵輪實(shí)用英語(yǔ)》以郵輪服務(wù)工作過(guò)程為載體,按照國(guó)際郵輪的服務(wù)核心崗位的需要,將郵輪服務(wù)整合為前臺(tái)、客艙、餐廳、娛樂(lè)四大模塊,引導(dǎo)學(xué)生掌握服務(wù)英語(yǔ)的表達(dá)技巧。在每個(gè)工作模塊之內(nèi),依據(jù)相應(yīng)崗位的服務(wù)職責(zé)、關(guān)鍵環(huán)節(jié)、操作流程與操作技能安排教學(xué)與訓(xùn)練單元,讓學(xué)牛在清楚理解各個(gè)工作崗位的標(biāo)準(zhǔn)程序,模擬對(duì)客服務(wù)、處理投訴、應(yīng)對(duì)突發(fā)情況等工作過(guò)程,使學(xué)牛能夠逐個(gè)環(huán)節(jié)地掌握國(guó)際郵輪服務(wù)的語(yǔ)青應(yīng)用和崗位操作技能。
Part Ⅰ Check In Out
Unit One Making Reservation
Unit Two Check In
Unit Three Concierge Service
Unit Four Handling Complaints
Unit Five Cashier
Part Ⅱ Housekeeping Department
Unit Six Chamber Service
Unit Seven Laundry Service
Unit Eight Special Services
Unit Nine Maintenance Service
Unit Ten Amenities
Part Ⅲ Food and Beverage
Unit Eleven Table Reservation
Unit Twelve At the Chinese Restaurant Part Ⅰ Check In & Out
Unit One Making Reservation
Unit Two Check In
Unit Three Concierge Service
Unit Four Handling Complaints
Unit Five Cashier
Part Ⅱ Housekeeping Department
Unit Six Chamber Service
Unit Seven Laundry Service
Unit Eight Special Services
Unit Nine Maintenance Service
Unit Ten Amenities
Part Ⅲ Food and Beverage
Unit Eleven Table Reservation
Unit Twelve At the Chinese Restaurant
Unit Thirteen At the Western Restaurant
Unit Fourteen At the Bar
Unit Fifteen Room Service
Part Ⅳ Cruise & Service Department
Unit Sixteen At the Fitness Center
Unit Seventeen Shopping
Unit Eighteen Shore Excursiorr
Unit Nineteen At the Theatre